Another reason to go to Disney World, Getting to try sorbets thats made "In House" I'm really excited about this. We have nothing like this in my area that I know of.
Thrills & Chills Travel ~ Making Magical Memories One VACATION At A Time http://paradise.agenthub.net/
We’re enjoying the new Les Halles Boulangerie & Patisserie and Monsieur Paul, the re-imagined upstairs restaurant at the France Pavilion at Epcot. But there’s more: look for the new L’Artisan des Glaces, Artisan Ice Cream & Sorbet to open by mid-June in the pavilion’s former bakery space.
This delightful little shop will offer 16 different flavors – 10 ice creams and six sorbets are on the menu (still a work in progress). “Everything will be made in-house with the simplest, fresh ingredients – milk, sugar, cream, eggs and fruit,” says general manager Eric Weistroffer.
The frozen treats will be available by the scoop in cups or cones – and for grown-ups, there’s the option of adding liqueurs, says Weistroffer.
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